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Grass-Fed Beef
Beef — Whole (330 lbs approx.)
$3,285.00
Beef — Half (165 lbs approx.)
$1,683.00
Beef — Split side (84 lbs approx.)
$1,200.00
Beef — Forequarter (90 lbs approx.)
$1,298.00
Beef — Hindquarter (69 lbs approx.)
$990.00
Beef — Stew Meat
$8.50 per pound
Beef — Steaks – Rib Eye (boneless)
2 Rib Eye (.75 lbs each, approx.)
$25.00 per lb.
Beef — Steaks – New York (boneless)
2 New York (.80 lbs each, approx.)
$25.00 per lb.
Beef — Steaks – Filet (tenderloin)
2 Tenderloin (.5 lbs each, approx.)
$26.00 per lb.
Beef — Steaks – Sirloin
2 Sirloin (.75 lbs each, approx.)
$20.00 per lb.
Beef — Roasts – Chuck
Boned and rolled Roast (3 lbs approx.)
$9.35 per lb.
Beef — Roasts – Eye of Round
Boned and rolled Roast (3 lbs approx.)
$17.60 per lb.
Beef — Roasts – Rump
Boned and rolled Roast (3 lbs approx.)
$9.35 per lb.
Beef — Roasts – Tri Tip
Boned and rolled Roast (3 lbs approx.)
$20.35 per lb.
Beef — Roasts – Sirloin Tip
Boned and rolled Roast (3 lbs approx.)
$20.35 per lb.
Beef — Ground Beef (85% lean)
$8.00 per pound
Beef — Short Ribs
$11.55 per pound
Beef — Back Ribs
$8.50 per pound
Beef — Cross Cut Shanks
$11.55 per pound
Grass-Fed Lamb
Lamb — Boneless Loin Roasts (2 lbs, approx.)
$22.00 per pound
Lamb — Whole (30 lbs approx.)
$405.00
Lamb — Half (15 lbs approx.)
$209.00
Lamb — Stew meat
2 lb packages
$8.25 per lb.
Please call for availability.