We are happy to accept your orders via:
Phone/Fax: (530) 459-0966
Mail: Tawanda Farms, 935 Lichens Rd, Montague, CA 96064
Email:
Perishable handling & shipping charges will be applied.
Please call (530) 459-0966 for shipping quote!
Grass-Fed Beef
Beef — Whole (330 lbs approx.)
$4,180.00
Beef — Half (165 lbs approx.)
$2,130.00
Beef — Forequarter (90 lbs approx.)
$1,640.00
Beef — Hindquarter (69 lbs approx.)
$1,265.00
Beef — Steaks – Rib Eye (boneless)
2 Rib Eye (.75 lbs each, approx.)
$32.00 per lb.
Beef — Steaks – New York (boneless)
2 New York (.80 lbs each, approx.)
$32.00 per lb.
Beef — Steaks – Filet (tenderloin)
2 Tenderloin (.5 lbs each, approx.)
$35.00 per lb.
Beef — Steaks – Sirloin
2 Sirloin (.75 lbs each, approx.)
$25.00 per lb.
Beef — Roasts – Chuck
Boned and rolled Roast (3 lbs approx.)
$12.00 per lb.
Beef — Roasts – Eye of Round
Boned and rolled Roast (3 lbs approx.)
$22.00 per lb.
Beef — Roasts – Rump
Boned and rolled Roast (3 lbs approx.)
$12.00 per lb.
Beef — Roasts – Tri Tip
Boned and rolled Roast (3 lbs approx.)
$26.00 per lb.
Beef — Roasts – Sirloin Tip
Boned and rolled Roast (3 lbs approx.)
$26.00 per lb.
Beef — Ground Beef (85% lean)
$10.50 per lb.
Beef — Short Ribs
$14.75 per lb.
Beef — Back Ribs
$11.00 per lb.
Beef — Cross Cut Shanks
$14.75 per lb.
Beef — Stew Meat
$11.00 per lb.
Grass-Fed Lamb
Lamb — Whole (30 lbs approx.)
$490.00
Lamb — Half (15 lbs approx.)
$255.00
Separate lamb cuts, when available, priced at a flat $21.00 lb no matter the cut. Legs, shanks, racks, loin chops, shoulders, stew and ground are all the same price.