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Grass-Fed Beef
Beef — Whole (330 lbs approx.)
$3,800.00
Beef — Half (165 lbs approx.)
$1,935.00
Beef — Split side (84 lbs approx.)
$1,560.00
Beef — Forequarter (90 lbs approx.)
$1,490.00
Beef — Hindquarter (69 lbs approx.)
$1,150.00
Beef — Steaks – Rib Eye (boneless)
2 Rib Eye (.75 lbs each, approx.)
$28.75 per lb.
Beef — Steaks – New York (boneless)
2 New York (.80 lbs each, approx.)
$28.75 per lb.
Beef — Steaks – Filet (tenderloin)
2 Tenderloin (.5 lbs each, approx.)
$29.90 per lb.
Beef — Steaks – Sirloin
2 Sirloin (.75 lbs each, approx.)
$23.00 per lb.
Beef — Steaks – Skirt
$19.55 per lb.
Beef — Roasts – Chuck
Boned and rolled Roast (3 lbs approx.)
$10.75 per lb.
Beef — Roasts – Eye of Round
Boned and rolled Roast (3 lbs approx.)
$20.25 per lb.
Beef — Roasts – Rump
Boned and rolled Roast (3 lbs approx.)
$10.75 per lb.
Beef — Roasts – Tri Tip
Boned and rolled Roast (3 lbs approx.)
$23.50 per lb.
Beef — Roasts – Sirloin Tip
Boned and rolled Roast (3 lbs approx.)
$23.50 per lb.
Beef — Ground Beef (85% lean)
$9.25 per pound
Beef — Short Ribs
$13.30 per pound
Beef — Back Ribs
$9.75 per pound
Beef — Cross Cut Shanks
$13.25 per pound
Beef — Stew Meat
$9.75 per pound
Grass-Fed Lamb
Lamb — Boneless Loin Roasts (2 lbs, approx.)
$25.00 per pound
Lamb — Whole (30 lbs approx.)
$445.00
Lamb — Half (15 lbs approx.)
$230.00
Separate lamb cuts, when available, priced at a flat $19.00 lb no matter the cut. Legs, shanks racks, loin chops, shoulders, stew and ground are all the same price.