Tawanda Farms

Cattle and Sheep Ranch in Siskiyou County, Northern California

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Price List

Perishable handling & shipping charges will be applied.
Please call (530) 459-0966 for shipping quote! Click here to order.

Grass-Fed Beef

Beef — Whole (330 lbs approx.)
$3,800.00

Beef — Half (165 lbs approx.)
$1,935.00

Beef — Forequarter (90 lbs approx.)
$1,490.00

Beef — Hindquarter (69 lbs approx.)
$1,150.00

Beef — Steaks – Rib Eye (boneless)
2 Rib Eye (.75 lbs each, approx.)
$28.75 per lb.

Beef — Steaks – New York (boneless)
2 New York (.80 lbs each, approx.)
$28.75 per lb.

Beef — Steaks – Filet (tenderloin)
2 Tenderloin (.5 lbs each, approx.)
$29.90 per lb.

Beef — Steaks – Sirloin
2 Sirloin (.75 lbs each, approx.)
$23.00 per lb.

Beef — Steaks – Skirt
$19.55 per lb.

Beef — Roasts – Chuck
Boned and rolled Roast (3 lbs approx.)
$10.75 per lb.

Beef — Roasts – Eye of Round
Boned and rolled Roast (3 lbs approx.)
$20.25 per lb.

Beef — Roasts – Rump
Boned and rolled Roast (3 lbs approx.)
$10.75 per lb.

Beef — Roasts – Tri Tip
Boned and rolled Roast (3 lbs approx.)
$23.50 per lb.

Beef — Roasts – Sirloin Tip
Boned and rolled Roast (3 lbs approx.)
$23.50 per lb.

Beef — Ground Beef (85% lean)
$9.25 per pound

Beef — Short Ribs
$13.30 per pound

Beef — Back Ribs
$9.75 per pound

Beef — Cross Cut Shanks
$13.25 per pound

Beef — Stew Meat
$9.75 per pound

Grass-Fed Lamb

Lamb — Boneless Loin Roasts (2 lbs, approx.)
$25.00 per pound

Lamb — Whole (30 lbs approx.)
$445.00

Lamb — Half (15 lbs approx.)
$230.00

Separate lamb cuts, when available,  priced at a flat $19.00 lb no matter the cut.  Legs, shanks racks, loin chops, shoulders, stew and ground are all the same price.

 

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