Tawanda Farms

Celebrating 17 Years of Operation!

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Price List

Perishable handling & shipping charges will be applied.
Please call (530) 459-0966 for shipping quote! Click here to order.

Grass-Fed Beef

Beef — Whole (330 lbs approx.)
$3,285.00

Beef — Half (165 lbs approx.)
$1,683.00

Beef — Split side (84 lbs approx.)
$1,200.00

Beef — Forequarter (90 lbs approx.)
$1,298.00

Beef — Hindquarter (69 lbs approx.)
$990.00

Beef — Stew Meat
$8.50 per pound

Beef — Steaks – Rib Eye (boneless)
2 Rib Eye (.75 lbs each, approx.)
$25.00 per lb.

Beef — Steaks – New York (boneless)
2 New York (.80 lbs each, approx.)
$25.00 per lb.

Beef — Steaks – Filet (tenderloin)
2 Tenderloin (.5 lbs each, approx.)
$26.00 per lb.

Beef — Steaks – Sirloin
2 Sirloin (.75 lbs each, approx.)
$20.00 per lb.

Beef — Roasts – Chuck
Boned and rolled Roast (3 lbs approx.)
$9.35 per lb.

Beef — Roasts – Eye of Round
Boned and rolled Roast (3 lbs approx.)
$17.60 per lb.

Beef — Roasts – Rump
Boned and rolled Roast (3 lbs approx.)
$9.35 per lb.

Beef — Roasts – Tri Tip
Boned and rolled Roast (3 lbs approx.)
$20.35 per lb.

Beef — Roasts – Sirloin Tip
Boned and rolled Roast (3 lbs approx.)
$20.35 per lb.

Beef — Ground Beef (85% lean)
$8.00 per pound

Beef — Short Ribs
$11.55 per pound

Beef — Back Ribs
$8.50 per pound

Beef — Cross Cut Shanks
$11.55 per pound

Grass-Fed Lamb

Lamb — Boneless Loin Roasts (2 lbs, approx.)
$22.00 per pound

Lamb — Whole (30 lbs approx.)
$405.00

Lamb — Half (15 lbs approx.)
$209.00

Lamb — Stew meat
2 lb packages
$8.25 per lb.
Please call for availability.

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