Our animals live a stress-free life, grazing on our irrigated pastures and on nutritious native weeds. As of 2015, we are converting our pastures over to dry land species, in order to minimize the use of irrigated water.
We use no growth hormones or maintenance antibiotics. We butcher only in the fall, when the animals are coming off pasture and before they begin consuming stored hay. This is when the finish on the meat animals is best — straight from fresh green grass.